About Our Services
All our meals are created in state-of-the-art facilities located within miles of the airports in California, Florida, Nevada and Texas. For more specified locations, please visit our Airports Served page – Click Here.Our facilities only use the freshest, quality ingredients and are prepared for by trained chefs on-site.Each facility is:
- A state of the art food preparation kitchen for each and every order requested by our clients.
- HCAPP compliant, FDA, Local, and State Inspected and Licensed.
- Hot © Cold Delivery Trucks to Keep Food at FDA required Temperature.