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About Our Facilities

All our meals are created in state-of-the-art facilities located within miles of the airports in California, Nevada, and Texas. For more specified locations, please visit our Airports Served page.

Our facilities only use the freshest, quality ingredients and are prepared for by trained chefs on-site.

Each facility is:

  • A state of the art food preparation kitchen for each and every order requested by our clients.
  • HCAPP compliant, FDA, Local, and State Inspected and Licensed.
  • Hot & Cold Delivery Trucks to Keep Food at FDA required Temperature.

For more information regarding our facilities, please call to speak with one of our live customer representatives at 904-309-3391.

We offer around-the-clock service for client inquiries 24 hours, 7 days a week.